Biryani is a layered rice dish that hails from India. It is typically made with flavorful meats, veggies, and spices, and it's sure to please everyone around your table. Some people think that making biryani is hard or complicated, but this recipe will show you how accessible it can be.


The first step in making biryani at home is to decide what kind of meat you'd like to use. It is often made with chicken or lamb, but you can also use beef, pork, or even fish. Whichever protein you choose, don't forget to marinate it for at least an hour before cooking it. This will help keep the meat moist and tender as you cook it.


While your meat is marinating, start working on the rice base for your biryani. You'll need just a few cups of long grain rice (basmati would be perfect), some water, and a pinch of salt. Add the rice and salt to a pot filled with water that has been brought to a boil—and then lower the heat so it simmers slowly while the rice cooks through. You'll want to cook your rice until there's just enough water left so that when you taste it, it's just barely salty.


Ingredients


1 cup basmati rice


2 large eggs


½ teaspoon turmeric


¼ teaspoon ground cardamom


¼ teaspoon ground cloves


¼ teaspoon ground cinnamon


¼ teaspoon ground black pepper


1 tablespoon salt, divided


4 tablespoons butter, divided


¾ cup sliced almonds, toasted