Black coffee is the perfect beverage for those who are looking for a strong and bold cup of coffee, with no hint of added sweetness. It can be made from any type of coffee bean, but there are some roasts that are more popular with black coffee drinkers than others.


Popular coffee beans for making black coffee:


1) Typica: Typica coffee beans are the original arabica coffee, first cultivated in Yemen and brought to Europe by Dutch traders in the 1600s. Today, it is one of the most widely grown varieties in East Africa and South America.


2) Bourbon: Bourbon refers to a group of Arabica coffee beans that were originally grown on the island of Bourbon, which is now called Réunion. They have a smooth flavor and medium acidity, making them an ideal choice for black coffees.


3) Maragogipe: Maragogipe is a giant variety of Arabica coffee grown exclusively in Brazil. These beans have a delicate flavor with low acidity and mild bitterness that make them excellent for black coffees.


Coffee brewing methods for black coffee:


1) Drip Coffee: Drip coffee is one of the most popular ways to brew black coffees because it's quick, easy, and makes

Black Coffee Recipe


Ingredients:


• 1 cup of water


• 1 tablespoon of coffee beans


• 1 tablespoon of sugar (optional)


Directions:


Add 1 cup of water to a kettle and bring it to a boil. Add a tablespoon of coffee beans to your grinder, and grind them until they are very fine. If you’d like, add a teaspoon of sugar to your mug. Once the water is ready, pour the boiling water over your coffee grounds in the filter, and let it brew for about 5 minutes. Remove the filter, stir your black coffee, and enjoy!

There are a few key things to keep in mind to make sure your black coffee is the creamiest, most full-bodied cup you've ever had.


1. Use freshly ground beans. We suggest grinding them yourself, but if you have to use store-bought grounds, just make sure they're not too old.


2. Use cold water—you want your water to be hot, but never boiling. If your water is boiling, it's too hot! The perfect temperature for brewing is between 195 and 205 degrees Fahrenheit.


3. Be mindful of your grinds-to-water ratio (or "dose"). Aim for two tablespoons of grounds per six fluid ounces of water. There are 16 fluid ounces in a pint, so this recipe will yield eight 6 oz cups of coffee.