Sarso ka saag is a popular food in India, with good reason. It's hearty, delicious, and easy to make. Read on for tips on how to make the best sarso ka saag you've ever eaten.


First, prepare the ingredients. You'll need:


• 1 cup chopped onions


• 1 cup chopped garlic


• 1 cup chopped ginger root


• 1 cup chopped green chilies


• 2 cups washed spinach leaves


• 2 cups washed mustard leaves


Mix all of these ingredients together in a large pot and cook over low heat for about 30 minutes, stirring constantly. Make sure your spinach and mustard greens are properly cleaned before cooking. If you're unsure how to do this, check out our article on washing vegetables here [insert link].


When your vegetables are cooked through and soft, add 1 cup of water to the pot along with 2 tablespoons of salt and 1 tablespoon of butter or ghee (a type of clarified butter). Stir well and serve hot over rice or roti.







Sarson ka saag is a wonderful dish from the Punjab region of India. It is made from cooked and pureed mustard greens and spices. While it is traditionally eaten with freshly made makki di roti (cornmeal bread), it can also be enjoyed with naan or rice.


Sarson ka saag can be made spicy or mild, depending on your preference. To amp up the heat, add extra green chilies. To make it milder, omit them altogether. This recipe takes about an hour to prepare, so plan accordingly when making it for a meal.


Tip: Sarson ka saag tastes better the next day because the flavors have time to develop overnight!

Fresh Sarso ka Saag


Ingredients:


2 cups of fresh spinach leaves


½ cup of mustard greens


1 cup of corn kernels (fresh or frozen)


3-4 green chilies, chopped (use more or less depending on taste)


½ tablespoon of salt


2 tablespoons of butter or ghee


2-3 garlic cloves, chopped (optional)